This makes it a great food for people who are trying to lose weight. Shrimp is a low-calorie food that is high in protein.

Cashews are a good source of vitamin E, copper, and manganese.Įating cashew shrimp can also help you lose weight. It is also a good source of iron, magnesium, phosphorus, and potassium. Shrimp is a good source of vitamins A, B, and C. Cashews are also a good source of protein.Īnother benefit of eating cashew shrimp is that it is a good source of vitamins and minerals. It is also a good source of omega-3 fatty acids, which are beneficial for your health. Shrimp is a lean protein that is low in calories and fat. One of the benefits of eating cashew shrimp is that it is a good source of protein. There are many benefits to eating cashew shrimp. It is a healthy and delicious meal that can be enjoyed by everyone. The benefits of eating cashew shrimpĬashew shrimp is a popular dish that is made with shrimp and cashews. The cashews give the shrimp a crunchy texture and the dish is often served with a sweet and sour sauce. The dish is often made with stir-fried shrimp and cashews, but can also be made with baked or grilled shrimp. The dish can be served as an appetizer or main course.Ĭashew shrimp is a popular dish made with shrimp and cashews. The cashews give the dish a crunchy texture, while the shrimp provide a delicate flavor. The dish is made by stir-frying diced shrimp and cashews in a wok. It is often served as a appetizer or main course. The dish is said to have originated in the Guangdong province of China, where it is also known as yum ji gai. The dish can be served as an appetizer or main course.Ĭashew shrimp is a popular dish in Chinese cuisine for its combination of flavors and textures. It is often made with diced shrimp and cashews stir-fried in a wok. The dish is thought to have originated in the Guangdong province of China, where it is also known as yum ji gai. The history of cashew shrimpĬashew shrimp is a popular dish in Chinese cuisine, typically made with diced shrimp and cashews stir-fried in a wok. The dish is typically served with a dipping sauce or over rice. The cashews can be roasted, salted, or unsalted. It can be made with fresh or frozen shrimp. The dish is often served as an appetizer or main course. Cashew shrimp is a popular dish made with shrimp and cashews.

Cashew shrimp no sauce